NURHASANAH, R. D.; MAULANA, R.; AENIDA, N. A. N.; SAJIDIN, S.; SULAEMAN, D. Constructing Indonesian Culinary Heritage through Indomie Packaging: A Multimodal Critical Discourse Analysis. UICELE, [S. l.], v. 2, n. 1, p. 62–78, 2026. Disponível em: https://uicele.unpak.ac.id/index.php/UICELE/article/view/23. Acesso em: 4 sep. 2026.