[1]
R. D. Nurhasanah, R. Maulana, N. A. N. Aenida, S. Sajidin, and D. Sulaeman, “Constructing Indonesian Culinary Heritage through Indomie Packaging: A Multimodal Critical Discourse Analysis”, UICELE, vol. 2, no. 1, pp. 62–78, Sep. 2026.